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Sparkenhoe Vintage Red Leicester Cut
Style: Vintage Red Leicester
Size: 200g ( approximately)
Our Sparkenhoe Red Leicester is the Vintage profile which has been aged for 18 months to develop its strong, powerful flavour. Deep russet red, flaky yet silky with a slightly open texture and savoury flavours that are nutty, smooth and rich.
The only Unpasteurised Farmhouse Red Leicester in the World. David Clarke revived Farmhouse Red Leicester in 2005 by creating Sparkenhoe. Before that there hadn’t been any Farmhouse Red Leicester made for 50 years. Coming from a three-generation farming family, David had been bemoaning the lack of good quality Red Leicester, when his friends challenged him to use his own milk to make one!