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Ida- Raspberry & Basil Sour 3.8% 440ml Pressure Drop Brewing
Style: Raspberry & Basil Sour
Crashing into summer like a zesty sunburst, comes Ida.
Like her sisters - Edna, Orla & Pam - Ida starts life as a kettle sour base, brewed over two days. Once in the fermentation vessel, we add heaps & heaps (forgive the technical terminology) of summer raspberries and a touch of basil. The result is a tart yet easy drinking fruity zinger.
Artwork is by Lauren Humphrey