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BBE 11/06/20 Rothaus Hefeweizen Zäpfle 5.4% 330ml Rothaus Brewery
Style: Wheat Beer/Hefeweizen
Wheat malt is an important and typical flavor carrier for this beer variety. Just as with other beers, we work with a slightly higher original gravity of 12.5 % when brewing Rothaus Hefeweizen.
Aside from the light bitter hop flavors (13 IBU’s), Rothaus Hefeweizen has an additionally important flavor component that’s typical for this variety: brewer’s yeast. For this beer variety, a top-fermented yeast is used as opposed to one that’s bottom-fermented. In contrast to our other beers, our Hefeweizen is unfiltered when bottled.