GJETOST Gudbrandsdalen Tine Norway 250g

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Style: Cheese is made from whey, cow’s and/or goat’s milk,


In the 1860s Anne Hov, a Norwegian farmer’s wife, invented the Gudbrandsdalen brown cheese, which has become one of the national symbols of Norway.

The cheese is made from whey, cow’s and/or goat’s milk, and cream. This mixture is caramelised and boiled to perfection, hence the brown colour. The taste is sweet and fudge-like, with a hint of goat’s milk.


Norway’s national cheese

Most Norwegians eat the brown cheese on their sandwiches, cut into thin slices by using a cheese slicer (another Norwegian invention). However, the cheese can also be used on waffles, and as an ingredient in e.g. brownies or sauces.